Osteria del Pesce Rosso
restaurant
The restaurant can accommodate up to fifty guests, the atmosphere that reigns inside is typical of the old taverns of the past, with the refinement of the small culinary magic of Chefs Gianni Neri and Gianni Bartalini.
Creators of unique and tasty recipes, the two chefs are able to marry the most refined Tuscan peasant tradition, and in particular truffle and Cinta Senese, with the best varieties of fish and wines.
The menu of the Osteria del Pesce Rosso is changed every week, plus an extra daily menu, as is the custom of the best culinary traditions, in order to offer its guests impeccable quality and an ever new choice.
Contacts
Via Chiarenti, 14, 50050 Montaione (FI)
Tel: +39 0571 69010
Mail: osteriapescerosso@libero.it
www.osteriapescerosso.it